Here are the top 10 drinks in Thailand. There are literally 100’s others but this list will give you a good idea. Please drink sensibly when drinking alcohol!
- Mekhong Whisky. Mekhong is a Thai-style whiskey made from sugarcane and rice. It has a smooth, slightly sweet flavor with hints of vanilla and spices. It is often enjoyed neat or on the rocks, but it can also be used in cocktails. en.wikipedia.org Mekhong Whisky.
- Sangsom Rum. Sangsom is a Thai rum made from sugarcane. It has a sweet, fruity flavor with hints of spices. It is often enjoyed on the rocks or with cola, but it can also be used in cocktails. www.thailandunique.com Sangsom Rum.
- Singha Beer. Singha is a Thai lager beer. It has a light, refreshing flavor with a hint of sweetness. It is the most popular beer in Thailand and is often enjoyed with food. en.wikipedia.org Singha Beer.
- Chang Beer. Chang is another popular Thai lager beer. It has a slightly stronger flavor than Singha and is often enjoyed with spicy food. halftimebeverage.com Chang Beer.
- Leo Beer. Leo is a light, crisp lager beer. It is often enjoyed as an everyday beer or with seafood. www.singhabeerusa.com Leo Beer.
- Lao Khao. Lao Khao is a Thai rice whisky. It has a strong, fiery flavor and is often enjoyed with ice. www.reddit.com Lao Khao.
- Sato. Sato is a Thai rice wine. It has a sweet, slightly sour flavor and is often enjoyed with food. mysakonnakhon.com Sato.
- Thai Iced Tea. Thai iced tea is a sweet, milky tea flavored with black tea, condensed milk, and spices. It is a popular drink in Thailand and is often enjoyed as a refreshing beverage. whiteonricecouple.com Thai Iced Tea.
- Oliang. Oliang is a Thai iced coffee. It is made with roasted barley, condensed milk, and sugar. It is a popular drink in Thailand and is often enjoyed as a pick-me-up.Opens in a new windowen.wikipedia.orgOliang thai drink
- Nam Dok Anchan. Nam Dok Anchan is a Thai flower drink made with jasmine flowers, water, and sugar. It is a refreshing and delicate drink that is often enjoyed as a dessert.
