(Steamed Fish with Spicy Lime Sauce)
Thailand has access to some of the best and freshest fish in the world. If you walk along any busy seaside street in Thailand, you will see rows of restaurants with their catch of the day on the ice, ready to be cooked for you to enjoy.
Barramundi (Asian Seabass) or Red Snapper are the locals’ choice. Fresh off the boat, steamed and served with a sharp limey sauce with an abundance of raw garlic, cilantro, and chili. Fresh and flavorsome. This dish is definitely one of the healthier choices in Thailand.